Доляна / Doliana / Border tape for wrapping cakes, 200 md × 150 mm × 5 m

The border tape will help to make the dessert neat and perfect. It greatly simplifies and speeds up the process of decorating confectionery products and their transportation. How to use? Insert the tape into the mold, and lay the layers inside (cakes, mousses, fillings, jelly). When the cake or pastry has hardened, remove it from the mold along with the plastic wrap. Then remove the film with a light movement. This will give you a perfect side surface without damage. Enjoy cooking!